Favaloro Bartolo
Favaloro Bartolo

Recipes, techniques and stories from the Tuscan culinary tradition — written by Bartolo Favaloro, private chef in Tuscany.

Bartolo Favaloro’s Blog

Chef’s Secrets

Here, flavors take shape and texture, taste comes alive with colors and shades, and every bite evokes memories of a distant, unforgettable time: chef’s secrets that become a culinary and emotional diary — an invitation to take a seat at my table.

A Private Chef in Florence

The Art of a Private Chef in Florence and Tuscany

My catering service in Tuscany

Behind the scenes of a catering service in Florence

A Personal Chef in Tuscany

How a Private Chef Experience Works in Your Home

The Art of Finger Food

My Gourmet Finger Foods

How to Grow Capers

My Tips on How to Elevate Capers in the Kitchen

How to cook eggplant

From Sicilian caponata to pasta alla norma

Japanese kitchen knives

A private chef between Italy and Japan

My menu for a romantic dinner

Love passes through food

The Art of Pairing Wine with Food

Do You Know Which Wine Pairs Best with Your Favorite Dishes?

How to Make Sourdough Bread

Homemade Bread, Just Like the Old Days

The Secrets of Sicilian Cuisine

My Contemporary Take on Sicilian Cooking

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