Behind the scenes of a catering service in Florence

What does delivering a catering service in Tuscany mean to me?

There are moments during event preparation when concentration peaks. It usually happens an hour before the guests arrive. The mise en place is ready, the staff members move in perfect sync, and I, at the stoves or in the middle of the garden of a historic villa, look over the menu. At that exact moment, I am not just thinking about the dishes, but about the people who will sit at the table.

When the catering project in Florence and Tuscany began, I knew very well that I did not want to create an industrial pipeline, nor standard packages labeled Menu A, B, or C. My catering service in Tuscany must express high culinary tailoring, always keeping the guest in mind, along with their inclinations, tastes, and ideas. This is why to questions like “How much does a wedding catering cost?” or “How much does a catering for 30 people cost?” I reply starting from one concept: every proposal is a blank canvas, and no two menus are alike. What I create for you will tell your story in a completely unique way.

I chose to bring to life “boutique” style event catering in Florence because I believe in exclusivity and human connection. Together with Marta and our team, we coordinate every detail so that the experience is flawless. When I design a personalized catering menu, I sit down with the client and try to understand the atmosphere they want to experience. Cooking for an intimate baptism, for a corporate corporate dinner, or for a private party requires three completely different souls. The logistics must be invisible and perfect, whether we are in a downtown penthouse or setting up a professional field kitchen among the Chianti hills.

Wedding catering in Tuscany

If there is one area where customization turns into pure emotion, it is the wedding day. Tuscany is one of the world’s most beloved destinations for Destination Weddings and intimate celebrations. Managing wedding catering in Florence and the surrounding areas allows me to encounter cultures from all over the globe and blend them with our extraordinary tradition, introducing nuances of Sicily, fusion accents, and engaging live cooking shows. Whether it is a lavish indoor reception or a bucolic outdoor lunch, for me a catering service must respect the soul of the venue and the uniqueness of the couple, giving guests a piece of lived history, indelible both in their memory and on their palate.

Catering for corporate and private events

Those who know me know that I love elegance, but I detest stiffness. Fine dining can, and must, be fun and human. That is why, alongside institutional gala dinners, I wanted to include more dynamic and informal formats in my portfolio, yet curated with the exact same rigor.

Whether you are thinking of corporate catering in Florence, a birthday party, a baptism, or a private event, we will know how to design the perfect culinary accompaniment.

My Pizza Party: I bring the aroma and crispiness of authentic artisanal pizza directly to your venue, transforming the dinner into a moment of intense sharing.
The Signature Barbecue: A selection of premium cuts and local raw ingredients, cooked to perfection right in front of the guests, ideal for summer evenings in the garden.
Welcome Cocktails: Sophisticated finger foods and studied pairings to welcome business partners or friends in the best possible way.

If you are looking for a catering service in Florence or Tuscany that lives up to your desires, let’s talk. From managing drinks and matching wines to the mise en place and the meticulous care of personal, specific needs: contact me!