Favaloro Bartolo
Favaloro Bartolo

My Home-Cooked Cuisine

Your Personal Chef

My home-cooked cuisine speaks different languages, sometimes delicately contrasting, creating an emotional synthesis that conveys the concept of goodness in its most authentic form.

I am a personal chef born under the sunny skies of Sicily, raised in Tuscany, and who honed my craft in Japan. My cuisine is a bridge between distant cultures, bringing together ancient traditions that coexist like carefully selected ingredients, enhancing one another and evoking masterpieces of flavor. My home-cooked cuisine is a tribute to the earth: homemade pasta, herbs picked from the fields, sourdough nurtured with dedication and love, fresh meat and fish from sustainable sources.

From Sicily to Tuscany: A Journey Through Flavors and Traditions

The authentic soul of Sicily embraces the enchanting allure of Tuscany, where amidst vineyards and olive groves, one learns the art of patience; a place where beauty flows calmly and serenely, allowing flavors to mature and blend into perfect harmonies.
Crispy bread, robust cheeses, certified meats, and the finest wine selections: every detail enhances my experience, enriching my ideas, as I seek perfection in simplicity—a simplicity that’s so difficult to achieve in a world of complex elements.

The Art of Oriental Cuisine: A Journey of Precision and Purity

Discover the value of ingredients in harmony to create moments of eternity

The final piece is the Orient, imbued with discipline, precision, and rigorous purity: here, I learned the importance of perfectly cooked rice, the value of soy, the richness of dashi broth, and the delicate balance of ingredients that, when skillfully combined, can create a moment of eternity.

Meet Your Chef

An Invitation to the Table That Becomes a Unique and Captivating Adventure

A Dive into the Flavors of the Past, Right in Your Home

My home-cooked cuisine is a journey through time and space, bringing you back to a place you’ve been before, many years ago, when the nostalgic joy of discovery left the child in you wide-eyed: grandma’s kitchen, Sunday lunches, summers spent between the countryside and the city—the wonder that accompanied every moment, when everything was bigger, simpler, and more beautiful.

Book Your Private Chef Now

INFO & RESERVATIONS

+39 347 627 6652