My Tuscan cooking class reworks the excellence of the Italian culinary tradition, a real immersion in the most authentic flavors of Tuscany through tailored cooking lessons.
In my private classes I express the deep love that binds me to Tuscany, my second homeland, thanks to a profound training in the field that has allowed me to learn the finest techniques of regional cooking.
Cooking classes
Bartolo Favaloro
During these cooking classes I will review the main traditional local recipes such as trippa alla fiorentina, lampredotto, chicken liver crostini, panzanella and peposo, different types of pasta to the immortal torta della Nonna.
An engaging Tuscan cooking class right in your home that, with the use of fresh, seasonal ingredients, guarantees a complete and comprehensive learning experience for everyone.
My Tuscan cooking class lasts three to four hours with a 4-course menu enhanced by handouts and final meal served with the prepared dishes: learning, preparing, cooking and eating what you have created, the best way to combine the useful with a tasty delight.
my Cooking Classes
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