I would like to take you on a discovery of homemade pasta with my fresh pasta class, a cooking class that will have you creating authentic Italian specialties.
My fresh pasta course will take you through making doughs and recipes with the best ingredients, pasta with and without eggs, and different types of filled pastas.
Fresh pasta workshop
Bartolo Favaloro
Whether you are a beginner or an experienced cook eager to hone your techniques, an exciting home and custom cooking class awaits you: I will illustrate different dough-making methods, show you how to generate pasta shapes, experiment with fillings, and prepare sauces and dressings.
My fresh pasta course evokes the origins of Italian gastronomy, to the iconic dish that cannot be missed on any self-respecting table in the belpaese.
A fascinating 3-hour course with dish making with food pairings and buffet tasting.
my Cooking Classes
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