My Mediterranean cooking class is a fascinating journey inside fresh and authentic flavors, discovering techniques and recipes that have made the Mediterranean diet world famous.
The succulent eggplant parmigiana, paccheri with garden tomatoes, olives and capers, the famous catch of the day all’acqua pazza, meatballs and spaghetti all the way to an evocative Amalfi lemon sorbet.
Mediterranean cooking course
Bartolo Favaloro
I have designed Mediterranean cooking classes for simple enthusiasts and aspiring chefs, a private class that, through high quality genuine ingredients, leads to the knowledge of a healthy and sustainable eating style and some of the best-known recipes of Italian gastronomy.
A 3/4 hour Mediterranean cooking class with 4 courses and handouts, as well as a final meal with the prepared dishes: engaging cooking lessons directly in your home to savor the most intoxicating face of tradition, in which to enjoy everything created together.
my Cooking Classes
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